Cheesecake Stuffed Strawberries with No-Bake Filling
Cheesecake stuffed strawberries are easy to prepare, delicious to eat and stunning to behold. The no-bake filling using real food ingredients makes this recipe a breeze to make.
Ingredients
- 4 ounces cream cheese softened
- 4 ounces heavy cream
- 1/2 teaspoon vanilla extract
- 1 Tablespoon Stevia/sugar blend or honey; see notes on sweetener
- 2 pints strawberries washed, dried with greens removed
- mini chocolate chips or sprinkles optional
Instructions
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Combine all of the ingredients, except for the strawberries, in a bowl and whip with electric beaters until thick and creamy, about 2 minutes.
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Store cheesecake mixture in the refrigerator while preparing strawberries.
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Cut a thin slice off the bottoms of the strawberries where the stem was so they will sit nicely on a plate.
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Use a knife to cut deep slits in the top of each strawberry in the shape of an “x” being careful not to cut all the way through.
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Fill a pastry bag or plastic bag with the cream cheese filling. Squeeze the filling to the corner of the bag and nip off the corner.
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Gently spread the strawberries open and pipe the filling into the center of each strawberry.
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Top strawberries with sprinkles or mini chocolate chips, if desired.
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Keep refrigerated until ready to enjoy.
Recipe Notes
Use your preferred sweetener that equals about 2 Tablespoons of sugar.
