Caprese Potato Skewers Recipe
10 mins
40 mins
50 mins
These caprese appetizer skewers are made a thousand times better with the addition of tender Creamer potatoes. Our new favorite summertime appetizer! 85 calories and 2 Weight Watchers Freestyle SP
Ingredients
- 1 lb. Little Potato Co. Oven | Grill Ready potatoes (I used Garlic Herb)
- 24 cherry tomatoes
- 24 mozzarella balls (bocconcini)
- 2 tsp extra virgin olive oil
- 1/4 tsp salt
- 24 small basil leaves
- Equipment: 24 appetizer skewers
Directions
- Preheat the oven to 450 degrees F.
- Prepare the potatoes according to package directions: Remove and discard the cardboard and plastic film. Mix the potatoes with the olive oil and enclosed seasoning package. Cook until the potatoes are tender, 30 to 40 minutes.
- Let the potatoes rest until cool enough to handle.
- Place the tomatoes and mozzarella balls in a medium bowl. Toss with the olive oil and salt.
- Onto each skewer, thread 1 tomato, 1 mozzarella ball, 1 basil leaf and 1 potato.
- Arrange on a serving platter. Serve.
Recipe Notes
Weight Watchers Points: 2 (Freestyle SmartPoints), 2 (Points+)
Courtesy of Cookin’ Canuck
