Sun-Dried Tomato Cannellini Bean Dip
Make this delicious cannellini bean dip for your favorite crackers or veggies! You can even use it as a tasty sandwich spread. Get the simple recipe!
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Ingredients
- 1 can of cannellini beans drained and thoroughly rinsed
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon sea salt
- 2 tablespoons tahini
- 1 tablespoon extra virgin olive oil
- 1 tablespoon julienned sun-dried tomatoes in oil
- Dash of smoked paprika
- 2 tablespoons water
Instructions
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Combine all ingredients in a food processor and blend until very smooth, stopping to scrape down the sides of the food processor a few times to ensure even blending. If the hummus is a little thick, add more water 1 tablespoon at a time and blend until smooth and creamy.
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Cover airtight and, if possible, refrigerate at least one hour before serving to let the flavors meld. Stir before serving and garnish (if desired) with a little olive oil and smoked paprika.
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