Apple nachos with peanut butter and chocolate
Apple “Nachos” with peanut butter and chocolate drizzle. Fruit, protein and chocolate makes this a great healthy snack at any time! Vegan, gluten-free, 5 minute dessert.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 690 kcal
Ingredients
- 1 Fuji apple (or slicing apple of your choice), cut into 32 thin slices*
- 1/4 cup smooth peanut butter , melted
- 1/4 cup semi-sweet chocolate chips , melted**
- 1 handful of chocolate chips (I used a combination of mini semi-sweet chips and regular sized dark chocolate chips), for sprinkling **
Instructions
-
Arrange apple slices on a plate.
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Drizzle melted peanut butter over apple slices with a spoon, and do the same with the melted chocolate.
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Sprinkle handful of chocolate chips over the plate as topping.
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Serve immediately.
Recipe Notes
I used an 8-piece apple corer, cut each piece in half, and then each in half again.
*If you are vegan, double check the labels, as not all brands of dark and semi-sweet chocolate are vegan.
**You can reduce the amount of chocolate + peanut butter by half or more if you want to cut down the calories – I just like to overload it sometimes!
